Empathy First
We design for the people who carry trays, plate dishes, and close the night — not just dashboards.
About FastRestro
Empowering restaurateurs to thrive worldwide
We build restaurant software that feels like an extension of a well-run kitchen — precise, reliable, and calm under pressure.
From a small kitchen to a global vision
FastRestro started in 2018 inside a Kathmandu bistro where tickets, stock, and end-of-day numbers lived in too many places. We set out to build one cloud system that hosts, cooks, and owners could trust through every rush.
“Technology should feel like an extension of the chef's hand—precise, reliable, and invisible.”
Radical Efficiency
Every screen should remove a step, a reprint, or a guess from service.
Data Clarity
Numbers should be trustworthy enough that owners make decisions without a second spreadsheet.
Our journey
Milestones that shaped FastRestro.
- 18
2018
The First Order
FastRestro began in a Kathmandu bistro kitchen with a simple goal: make service technology feel as precise as a well-trained brigade.
- 20
2020
Rapid Adaptation
QR menus and delivery-ready workflows helped restaurants survive channel shifts without abandoning dine-in quality.
- 22
2022
Going Global
Multi-branch cloud tools expanded across five countries as restaurant groups asked for one operating system.
- 24
2024
The Intelligence Era
Analytics and forecasting turned operational data into decisions owners can act on before the next service.
- Restaurants
- 0+
- Orders processed
- 0M+
- Uptime
- 0%
- Support
- 0/7
Leadership team
SR
Sita Rai
Founder & CEO
Former restaurateur focused on calm control for every service.
AS
Arjun Sharma
CTO
Builds reliable cloud systems that survive Friday night rush.
PG
Priya Gurung
Head of Product
Designs workflows hosts, cooks, and owners can learn in a day.
DM
David Miller
Customer Success
Partners with restaurants from first terminal to multi-outlet scale.